L'écume des mers

We received a warm welcome, the grilled sea bream and its sauce were very good, and the fries were homemade. The service was quick.

Very average. A rehash of a goat cheese salad... with Yorkie ham! Luckily, the young woman serving was pleasant.

Very good service, but the kitchen took a very long time - 1 hour to serve a mussel and a salad.

We were warmly welcomed and seated quickly. Drinks were served within minutes, but unfortunately, there was a long wait for the starters, and I won't even mention the main courses – almost an hour for mussels and a salad! It's a shame, though. The waitresses were pleasant and tried their best despite the wait from the kitchen.

The restaurant was decent, with service provided by helpful young people. The food was acceptable, but avoid the cocktails; they tasted awful and were presented terribly. You might as well have a Capri Sun at home—they're no better.

We waited 25 minutes, no one brought us the menu even though the restaurant was practically empty (the weather wasn't great), but the waiters seated us inside and no one greeted us, and they even cut in front of us.

The dishes were very well prepared. However, how can a chef send out desserts made mostly of whipped cream without any of it? Three people ended up with a few scoops of ice cream instead of a nice dessert...what a shame! And we were only there at the beginning of the weekend (Friday evening).

The dinner was very nice

Disappointing. The restaurant doesn't have the ingredients listed on the menu, serves orders with whatever they have in the kitchen without informing the customer, even when ordering... mussels not opened; no fruit coulis; no pineapple ice cream; flat cider... all this on a weekday. I paid as if I had received everything. They should make sure they have all the ingredients on hand when ordering.