Chez André

Overall, it was nice, but I would have expected more attention to the balance of flavors in the preparation. The base sauce of the caille farcie was too salty. The fish dish, however, was good.

Very good food, good culinary experience but not everything is perfect, the quantities in particular are not suitable for what one could call a main course, the entrecôte was perfect, nothing to complain about, but I am talking about the goat cheese ravioli, 3 ravioli for €21, so three for a starter, okay, but not for a main course and not for this price, disappointing.

A truly wonderful culinary experience at André's! The cuisine is original and refined ❣️ it's off the beaten path! The roasted Camembert with Camembert ice cream is delicious 😍

No complaints, perfect. I recommend it.

Excellent restaurant. Top-notch service. Delicious, surprising, and flavorful dishes. Reservations are essential, even for lunch on weekdays.

A superb first experience at André's. Beautiful, heartfelt cuisine prepared with care and flair that delighted our palates. The very definition of a restaurant as one naturally expects: fresh, raw ingredients are worked with creativity and expertise for the enjoyment of the diners. Orders spoken aloud to the chef reflect the authenticity of the place. Thank you for your warm welcome and the quality of your offering. The elegance of your approach won us over completely when we gave you our feedback in person. It's very pleasant not to be prompted to leave a review in response to this type of interaction. See you soon 🙂.

Surprising appetizer! Great wine and excellent orange juice in bottle. Very good service by only one lady attendant.

A magnificent experience, from the appetizer to the dessert, including the wine; I was absolutely delighted by the creativity and the flavors. Thank you for this dinner, I'm thrilled!

Love the foods and services